Sorry to all for the abrupt halt in my blogging – this job and this city take up a lot more time than I expected! I haven’t had my camera on me to take pictures of meals at restaurants out of vanity’s sake. I feel like lugging around my huge camera will be quickly followed by large maps, shorts with socks and sneakers, and a nice hot pink fanny pack. I have, however, been making my rounds on the vegan spectrum of New York City. I’ve been to Sacred Chow, Gobo, and Caravan of Dreams. Also, the Whole Foods near me has a (really really exciting) shelf of vegan desserts that change every day. Please behold my favorite breakfast since I’ve been in the city – Sweet & Sara Peanut Butter Smore.
Nothing like some real power fuel for a run through Central Park. It was wonderful!! As a kid, I was really gross and would make s’mores in the microwave. That’s right. So I clearly have some kind of addiction to the chocolate, marshmallow, graham cracker combination. Add peanut butter into the mix and you have me, face down on the floor, in a foodjoy coma. Sweet & Sara slammed me down on first bite. The chocolate coating was thick and had a great bite to it. The graham cracker was pretty crumbly, but the gooey marshmallow held on to all the crumbs. If anything, I would ask for more (moremoremore!) peanut butter, but the thin layer inside added a decadence to the whole shebang. Sure, it was a pricey endeavor (almost 5 dolla bills y’all), but it was worth every swoon bite.