I’m Alive

In the past month I uprooted my home and moved across the country for the next six months, sold my car, hiked the Adirondacks, sat front row at a fashion show, had a birthday, saw Venus and Serena Williams play from nosebleed seats at the US Open, and started a new job.  It’s been busy!  I cooked a lot while I was in the mountains but didn’t manage to take many pictures.  I mad a good vegan lasagna and a chocolate cake for my boy’s mom’s birthday – alas nothing to show for it!  So in my lack of photographic evidence, I offer up my Vegan’s Hundred, created by Hannah at BitterSweet and of My Sweet Vegan fame.

1) Copy this list into your own blog, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Post a comment here once you’ve finished and link your post back to this one.
5) Pass it on!

1. Natto
2. Green Smoothie
3. Tofu Scramble
4. Haggis
5. Mangosteen – I ate maybe three or four a day in China!
6. Creme brulee
7. Fondue
8. Marmite/Vegemite
9. Borscht
10. Baba ganousch
11. Nachos – I had the ones at Caravan of Dreams on my birthday gaah so good!
12. Authentic soba noodles
13. PB&J sandwich
14. Aloo Gobi
15. Taco from a street cart
16.  Boba tea
17. Black truffle
18. Fruit wine made from something other than grapes
19. Gyoza
20. Vanilla ice cream
21. Heirloom tomatoes
22. Fresh wild berries – We picked blueberries and blackberries in the mountains on hikes – there is nothing better.
23. Ceviche
24. Rice and beans
25. Knish
26. Raw scotch bonnet pepper
27. Dulce de Leche
28. Caviar
29. Baklava
30. Pate
31. Wasabi Peas
32. Chowder in a sourdough bowl
33. Mango lassi
34. Sauerkraut
35. Root beer float
36. Mulled cider
37. Scones with buttery spread and jam
38. Vodka jelly
39. Gumbo
40. Fast food french fries
41. Raw brownies
42. Fresh garbanzo beans
43. Dahl
44. Homemade Soymilk – from Viet Soy Noodle House in Silverlake.  Go there.
45. Wine from a bottle worth £60/$120 or more
46. Stroopwaffle
47. Samosas
48. Vegetable Sushi
49. Glazed doughnut
50. Seaweed
51. Prickly pear
52. Umeboshi
53. Tofurky
54. Sheese
55. Cotton candy
56. Gnocchi
57. Piña colada
58. Birch Beer
59. Scrapple
60. Carob chips
61. S’mores
62. Soy curls
63. Chickpea cutlets
64. Curry
65. Durian
66. Homemade Sausages
67. Churros, elephant ears, or funnel cake
68. Smoked tofu
69. Fried plantain
70. Mochi
71. Gazpacho
72. Warm chocolate chip cookies
73. Absinthe
74. Corn on the cob
75. Whipped cream, straight from the can
76. Pomegranate
77. Fauxstess Cupcake
78. Mashed potatoes with gravy
79. Jerky
80. Croissants
81. French onion soup
82. Savory crepes
83. Tings
84. A meal at Candle 79
85. Moussaka
86. Sprouted grains or seeds
87. Macaroni and “cheese”
88. Flowers
89. Matzoh Ball Soup
90. White chocolate
91. Seitan
92. Kimchi
93. Butterscotch Chips
94. Yellow watermelon
95. Chili with chocolate
96. Bagel and Tofutti
97. Potato Milk
98. Polenta
99. Jamaican Blue Mountain coffee
100. Raw cookie dough

There’s really nothing vegan that I wouldn’t try once – although potato milk doesn’t thrill me.  Meh.  That’s all I’ve got!

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4 responses to “I’m Alive

  1. Glad to have you back!

  2. what an enjoyable little survey!

  3. Cool! I totally agree with you on being adventurous. Once you’re a vegan, you know there’s no gristle or mystery meat in the food, so it’s a lot more fun to be brave!

  4. welcome back! happy bday…!

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