I was around for it.
So were these guys:
They weren’t too happy about their fate but that’s what you get for being delicious.
This stuff was around too:
Orange Cranberry Nut Bread
I felt very Martha using the bakery mini-loaf sleeves and name tags. When I set about to making these, I realized the only appropriate baking oil I had on hand was coconut oil, so I went for it. There was definitely a coconutty flavor to the bread, but it worked! Like a tropical holiday vacation in your mouth!
I’ve been making a lot of soup recently and doing a lot of roasted vegetables with different marinades. One of these days I’ll catch up on my posts. Well. Probably not.