That’s right kids, it’s time to start eating flowers again. This salad was simple and awesome – spinach, 3 kinds of beans, olive oil, balsamic vinegar, salt, pepper, and nasturtiums picked from the garden! It’s so refreshing to sit outside at dinner with the sun still up. My garden is getting bigger and bigger – I feel like I’m watching some preschoolers start to read. I’m a little overzealous about it – when my soybeans started sprouting I jumped up and down and ran a few victory laps. The zucchini plants are getting huge and my tomatoes, basil, and onions are starting to peek their little heads out of the ground. Soon I’ll put up some pictures of my little plant babies, but for now this electric neon salad will have to do. Here’s a list of edible flowers – get to it!