Oh, hey Paul McCartney. From where I was standing, I could not see anything but the backs of those in front of me. However, holding my camera above my head and zooming in allowed me to have a private face-to-face performance every time. Thanks to Carl Zeiss for that sweet zoom lens. Note to self: Bring stilts next year.
SO. Day 1 of Coachella was pretty tremendous on the music and vegan food front. Leonard Cohen, Beirut, Morrissey, and Paul McCartney killed it. This incident was marvelous. But let’s backtrack. Before getting to the actual music venue, the boyfriend and I stopped at Native Foods in Palm Springs. I had never been there, but heard so many marvelous things that it became a necessary destination.
I ordered the Royal Thai Tofu Salad, which was beautifully presented and refreshing, but not really something I would order again. There was simply too much cabbage and not enough tofu. I left still feeling a little hungry, but I suppose that’s what one should expect when one dines on salad alone. On the other hand, my boyfriend ordered the Baja Surf Tacos which were INCREDIBLE!
Mock fried fish(seitan? tempeh? don’t rememer?), cabbage, tomatoes, some kind of tartar sauce, and guacamole on top of soft tacos. So filling and wonderful! I want to try to replicate this one soon. We went back to the restaurant on Monday and ordered these again!
We met the owner/chef Tanya, who was really friendly! She got really excited that I was blogging her restaurant when she caught me taking pictures. We tried to convince her to open a Native Foods closer to where we live – specifically Silverlake because the neighborhood is fostering a lot of great vegan places that are thriving (most of which don’t even come close to rivalling NF!). Please please please do it!
I had really good Iced Chai for dessert before we hopped on our bikes to head into the festival. We had dinner at an Asian place in one of the food areas inside Coachella, but I failed to document it due to my ravenous beastly hunger.
To be continued…